Pilton Keep in Touch (2021) 6 x 750ml 5.5%
The super tasty cider is made by soaking grape skins in fermenting keeved cider for three weeks. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider.
Grape skin contact, keeved cider. Sold wrapped in tissue paper with all revealed at an online event.
Fresh juicey fruit upfront, with complex bold tannins for a long lasting finish, from both bittersweet apples and grapes. Guest blended by Martyn Goodwin-Sharman.